Now that I'm in school, cooking quick/cheap is important. So tonight I made this recipe, greens and tomatoes with cumin, slightly modified. I added some cayenne pepper for a bit of spice; some chopped fresh chilies would probably work too. Very quick, very simple, very tasty.

Things I did wrong: didn't drain the tomatoes enough. The extra liquid made the saute portion less of a saute and more of a "well, okay, let's just heat it". It could have stood a little more garlic as well. I liked the way the cayenne worked with it, though. It also has a very Christmasy red and green look.

Overall, very happy with it; doubly happy that I have leftovers for lunch tomorrow!

Tags: everything tastes better with cayenne, omg food